<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Expedition Chef</title>
	<atom:link href="http://expeditionchef.com/feed" rel="self" type="application/rss+xml" />
	<link>http://expeditionchef.com</link>
	<description></description>
	<lastBuildDate>Tue, 20 Dec 2011 22:04:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
		<item>
		<title>Lemon Scented Chocolate Tart</title>
		<link>http://expeditionchef.com/cook-book/lemon-scented-chocolate-tart</link>
		<comments>http://expeditionchef.com/cook-book/lemon-scented-chocolate-tart#comments</comments>
		<pubDate>Sun, 20 Nov 2011 08:05:04 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.expeditionchef.com/?p=26</guid>
		<description><![CDATA[I&#8217;m a huge fan of chocolate and lemon together. I had a friend who was looking for a nice, smooth and intensely flavored tart for a new menu and we came up with this. The shell is made with a pate sucr&#233;e, one of the most incredible crusts in the world in my opinion. The [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/cook-book/lemon-scented-chocolate-tart/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expedition Trailer &#8211; part 3</title>
		<link>http://expeditionchef.com/equipment-guide/expedition-trailer-part-3</link>
		<comments>http://expeditionchef.com/equipment-guide/expedition-trailer-part-3#comments</comments>
		<pubDate>Wed, 20 Apr 2011 14:12:07 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Equipment Guide]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[expedition trailer]]></category>

		<guid isPermaLink="false">http://expeditionchef.com/?p=722</guid>
		<description><![CDATA[Now that the trailer has been brought up to a level of stability. I&#8217;ve started adding some of the components that will help it to become a &#8220;base camp&#8221;. I&#8217;ve added a nosebox to the front that will house all the electronics to run the trailer. That includes(right now): a 12 volt battery, a fusebox [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/equipment-guide/expedition-trailer-part-3/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Overland Rally &amp; Workshops &#8211; Vermont</title>
		<link>http://expeditionchef.com/features/overland-rally-workshops-vermont</link>
		<comments>http://expeditionchef.com/features/overland-rally-workshops-vermont#comments</comments>
		<pubDate>Wed, 13 Apr 2011 20:03:29 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://expeditionchef.com/?p=708</guid>
		<description><![CDATA[Coming to Vermont in September, the Overland Rally and Workshops. This will be an exciting opportunity for instruction in basic and advanced 4wd, Adventure Motorcycle training, Outdoor travel photography, Expedition seminars and Overland travel skills and more. It will be held in Rockingham Vermont on September 29, 30, October 1 &#038; 2. For more information [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/features/overland-rally-workshops-vermont/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Vermont, 2009</title>
		<link>http://expeditionchef.com/videos/southern-vermont-2009</link>
		<comments>http://expeditionchef.com/videos/southern-vermont-2009#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:24:54 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://expeditionchef.com/?p=690</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://expeditionchef.com/videos/southern-vermont-2009/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Panna Cotta</title>
		<link>http://expeditionchef.com/cook-book/coffee-panna-cotta</link>
		<comments>http://expeditionchef.com/cook-book/coffee-panna-cotta#comments</comments>
		<pubDate>Fri, 25 Mar 2011 08:06:27 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://www.expeditionchef.com/?p=27</guid>
		<description><![CDATA[There are flavors that classically are intertwined. Those include things like: chocolate and raspberries, balsamic vinegar and strawberries and blueberries with lemon. One of my personal favorites is coffee and bananas.For this dessert I&#8217;ve also added two other primary flavors which blend with the others very well. Those are chocolate and Sambuca. My ideal makeup [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/cook-book/coffee-panna-cotta/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Extract</title>
		<link>http://expeditionchef.com/general/vanilla-extract</link>
		<comments>http://expeditionchef.com/general/vanilla-extract#comments</comments>
		<pubDate>Fri, 04 Mar 2011 19:20:18 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.timothyhorst.com/?p=526</guid>
		<description><![CDATA[Just started a new batch of Vanilla Extract. This is a cold process extract. Very simple to make. I start with a quart of vodka, whichever suits your fancy. Add to it at least 12 dried vanilla beans. I like to add as many as I can spare, including a couple of fresh beans. Seal [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/general/vanilla-extract/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croissants</title>
		<link>http://expeditionchef.com/features/croissants</link>
		<comments>http://expeditionchef.com/features/croissants#comments</comments>
		<pubDate>Fri, 04 Mar 2011 17:41:54 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://www.timothyhorst.com/?p=435</guid>
		<description><![CDATA[Back to basics in baking. I&#8217;ve been craving some real croissants (as Dunkin&#8217; Donuts have the only variety for miles around here), so I set aside some time on a Sunday to do some baking. Recipe: 2 1/2 teaspoons dry yeast 1/3 cups warm water (not over 105 degrees) 2 teaspoons sugar 3 1/2 cups [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/features/croissants/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terms and Conditions</title>
		<link>http://expeditionchef.com/uncategorized-2/terms-and-conditions-2</link>
		<comments>http://expeditionchef.com/uncategorized-2/terms-and-conditions-2#comments</comments>
		<pubDate>Sun, 27 Feb 2011 03:05:37 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Legal]]></category>

		<guid isPermaLink="false">http://www.timothyhorst.com/?p=423</guid>
		<description><![CDATA[All graphics, pictures and text on expeditionchef.com are property of expeditionchef.com unless otherwise noted. All corporate logos, trademarks and slogans are property of their respective owners. All graphics, pictures and text that are owned by expeditionchef.com may not be used without written consent from expeditionchef.com. These website terms and conditions apply solely to websites owned [...]]]></description>
		<wfw:commentRss>http://expeditionchef.com/uncategorized-2/terms-and-conditions-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Sorbet</title>
		<link>http://expeditionchef.com/cook-book/raspberry-sorbet</link>
		<comments>http://expeditionchef.com/cook-book/raspberry-sorbet#comments</comments>
		<pubDate>Sun, 27 Feb 2011 02:58:53 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Sorbet]]></category>

		<guid isPermaLink="false">http://www.timothyhorst.com/?p=396</guid>
		<description><![CDATA[raspberry sorbet 600g raspberry puree 350g sorbet syrup Blend and freeze in a batch freezer according to manufacturer&#8217;s directions.]]></description>
		<wfw:commentRss>http://expeditionchef.com/cook-book/raspberry-sorbet/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Sorbet</title>
		<link>http://expeditionchef.com/cook-book/pumpkin-sorbet</link>
		<comments>http://expeditionchef.com/cook-book/pumpkin-sorbet#comments</comments>
		<pubDate>Sun, 27 Feb 2011 02:57:36 +0000</pubDate>
		<dc:creator>tchorst</dc:creator>
				<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sorbet]]></category>

		<guid isPermaLink="false">http://www.timothyhorst.com/?p=394</guid>
		<description><![CDATA[400g pumpkin puree 805g sorbet syrup Blend and process in a batch freezer according to manufacturer&#8217;s directions.]]></description>
		<wfw:commentRss>http://expeditionchef.com/cook-book/pumpkin-sorbet/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

