Just started a new batch of Vanilla Extract.

This is a cold process extract. Very simple to make. I start with a quart of vodka, whichever suits your fancy. Add to it at least 12 dried vanilla beans. I like to add as many as I can spare, including a couple of fresh beans. Seal the bottle and let it sit in a dark, cool area. It will need at least 6 months to soften the alcohol, and add the intense flavor of the beans. It can be stored with the beans still nit after you start to use it, or you may strain it and move it to another container.

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